- escalope of beef
- • häränleike
English-Finnish dictionary. 2013.
escalope of beef
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Escalope — The word escalope is French. It first appeared in cookery terminology late in the 17th century as a dialectal expression in the northeast of rural France meaning shell from a nut or snail: veau à l escalope (veal cooked in the style of an… … Wikipedia
escalope — /ˈɛskəlɒp/ (say eskuhlop) noun a thin slice of veal, pork, or beef coated in egg and breadcrumbs and fried. {French escalope shell} …
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Escalopes — (also spelt as escallopes) are pieces of boneless meat which have been thinned out using a mallethttp://www.recipezaar.com/library/getentry.zsp?id=842] , rolling pin or beaten with the handle of a knife [http://www.probertencyclopaedia.com/cgi… … Wikipedia
Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… … Wikipedia
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Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a … Wikipedia
